Ingredients:
ASPARAGUS Fresh Or Can 750 GM,ASSORTED LETTUCE LEAVES ,SMOKED SALMON SLICES 500 GM,LEMON YOGURT DRESSING LOW-FAT NATURAL YOGURT, GRATEDLEMON RIND 1 TBSP,LEMON JUICE 1TBSP, DILL CHOPPED1 TBSP,GROUND CUMIN 1 TSP.
ASPARAGUS Fresh Or Can 750 GM,ASSORTED LETTUCE LEAVES ,SMOKED SALMON SLICES 500 GM,LEMON YOGURT DRESSING LOW-FAT NATURAL YOGURT, GRATEDLEMON RIND 1 TBSP,LEMON JUICE 1TBSP, DILL CHOPPED1 TBSP,GROUND CUMIN 1 TSP.
Preparation:
BOIL, STEAMED ASPARAGUS UNTIL TENDER. DRAIN. REFRESH UNDER COLD RUNNING WATER. DRAIN AGAIN. CHILL. ARRANGE LETTUCE LEAVES, ASPARAGUS AND SALMON ON SERVING PLATES.DRESSING COMBINE YOGURT, LEMON RIND AND JUICE, DILL AND CUMIN. DRIZZLE OVER SALAD. SEASON. COVER, CHILL UNTIL REQUIRED.
BOIL, STEAMED ASPARAGUS UNTIL TENDER. DRAIN. REFRESH UNDER COLD RUNNING WATER. DRAIN AGAIN. CHILL. ARRANGE LETTUCE LEAVES, ASPARAGUS AND SALMON ON SERVING PLATES.DRESSING COMBINE YOGURT, LEMON RIND AND JUICE, DILL AND CUMIN. DRIZZLE OVER SALAD. SEASON. COVER, CHILL UNTIL REQUIRED.
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