Finely Shredded Red Cabbage, Stick cut cooked beetroot, Skinned&seeded tomatoes sliced, Carrot stick cooked for 2 mins, Red bell pepper stick cut, Yellowe bell pepper stick cut,Red Raddish diced, Fresh Strawberries sliced, Avocado diced.
Dressing of salad:Red Windsor cheese, Olive oil, Red veniger, 1tbsp of tomato puree,Grated Orange Rind, Fillet Anchovies 6, Garlic cloves 4 crushed, Salt & Pepper to taste.
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