Caponata Maria

Ingredients

Caponata Maria ( Salad )500gms eggplant cut into cubes, Sprinkle with salt and leave them in a colander for 30 mins, Then wash it in cold water, Add 2 Tblsp olive oil, 3 Stalks celery, sliced, 1 Onion sliced, 6 Tomatoes peeled and roughly chopped , 3 Tblsp capers, 3 Tblsp pine nuts,1 Tblsp granulated sugar,1/2 Cup red wine vinegar, 1/4 Cup large green olives, 2 Tblsp of fresh lemon juice, Salt & Pepper, to taste,